Earlier today, after a good workout, I found myself sitting down at Sawa, an “eclectic Mediterranean/Japanese” restaurant in Merrick Park. Needing fuel to keep going on a busy weekend, I decided to try out Executive Chef Jouvens Jean’s brunch menu, and I have to say that I was not disappointed. I found that there is a lighter side to brunch in an egg white frittata, laced with tomatoes, spinach and mushrooms. It was light, savory and outright delicious! Accompanied with wheat toast and a skim milk capuccino, sweetened with PureVia Stevia, I enjoyed every bite. If you have a chance, do try out this awesome restaurant, which is pocketbook friendly (aka. has very good pricing also). Miami Spice prices continue throughout September! You will want to go back again and again, as the extensive menu covers quite an array of mouth-watering dishes!