I really meant to take a picture of this amazing dish that I cooked up tonight for my supper……but I was overcome by the enticing aroma of the salmon smothered in basil pesto (basil pesto from Whole Foods) cooking in the oven……this was beyond DELISH. It was Smarvelous. Just really, really good.
So, I took about 2 heaping tablespoons of this wonderful basil pesto and covered the salmon and placed it on a pan that had about two tablespoons of extra virgin olive oil and allowed it to cook through for about 10 minutes.
Before that, I found a bag of Honey Gold Potatoes, and placed them as well as a frozen 8 oz package of broccoli to cook, in about 3 cups of boiling water, with some salt and freshly ground black pepper. These were cooked through rather quickly, as the potatoes are small. I drained the water, and put just a little bit more of pepper, and freshly squeezed lemon juice.
I placed the salmon on a dish with the broccoli and potatoes, and instead of even contemplating going to find my camera (I should have had it in the kitchen to begin with) I dived right into this plate…..and let me tell you, so simple and yet so delicious and so quick to make! So fulfilling as well.
Salmon is great for the skin. Every time that I eat salmon twice a week, my skin thanks me!
Please try this dish and let me know if you like it as much as I did!!!!
And to leave you with a wonderful verse for the evening;
“How precious are your thoughts about me, O God. They cannot be numbered! I can’t even count them; they outnumber the grains of sand!
Psalm 139;17 & 18