Simply delicious Saturday Brunch……Red on Yellow!

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Woke up super early so went rumaging in my fridge to see what I could throw together for a healthy and delicious breakfast.

Started off with two eggs, a little salt and pepper, and chopped one tomato and half of a red pepper. Topped my mix  with one tablespoon of grated parmesan and about 2 tablespoons of grated sharp cheddar cheese. Mixed it up well and Voila! – my Red & Yellow Scrambled Eggs…..so delish!

Not only did I want to use veggies, but I just adore fruit, so I found I had canned pineapple tidbits and one pear. Took half a flatbread and placed sliced pieces of pear on top, drizzled a little honey and sprinkled ground ginger on top. It went into a 375 degree oven for just a few minutes.  In the meantime made mini biscuits and topped them off with a tablespoon of the pineapple tidbits. 

While the eggs cooked, I made myself a cup of Nespresso coffee….and let me tell you…..totally delicious breakfast!

 Have a wonderful Saturday!!!!

Gabi

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