Salmon with Tomato Aioli with Asparagus, Broccoli, Portabella Mushroom and Grape Tomatoes – Severe Yum Factor!

1-15-2013 1500It’s a brand new year, with plenty of opportunity to make wiser choices in what to eat for dinner…what better than salmon with a light tomato aioli, accompanied with a mix of asparagus, broccoli, portabella mushrooms and grape tomatoes tossed with extra virgin olive oil, kosher salt and fresh lemon juice?

Did you know that salmon is one of the best “heart healthy” meals that you can have? Mix in some green veggies, with lovely antioxidant tomatoes, and you have one sublime meal that not only tastes delicious, but is great for your waist line and for your heart!

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