Tomato Soup-Rice Broiled Green Pepper with Peppercorn-Cumin-Coriander Chicken

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What to do with one cup of leftover tomato soup? Why, simply liquify yellow and green zucchini in half a cup of low sodium chicken broth, place one cup of that vegetable mix into the tomato soup, bring to a boil and place one cup of arborio rice, letting it cook for 15 to 20 minutes.  I found a green pepper in the fridge, filled it with this awesome mixture, sprinkled it with a about a tablespoon of parmesan cheese and placed it in the oven to finish cooking with the peppercorn, coriander with cumin broiled chicken!!!

Leftovers rock!

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