What’s the best way to integrate some veggies into breakfast? Make sure to puree zucchini and make it part of an awesome buttermilk biscuit!
I am always trying to integrate vegetables or fruits into every dish…..so this morning after finding a zucchini in my fridge, I decided to make buttermilk biscuits, with bacon, parmesan, cheddar and muenster cheese; I liquified the zucchini with a quarter low sodium chicken broth and mixed it all together, baking at 450 for 10 minutes…and can I tell you how amazing it was? It was savory deliciousness in each bite! I had to stop after 3!!!!