Decadently Delicious Sriracha-Bourbon Sauce for Meatballs….or baked French Fries….or Eggplant….and just About Anything!

ImageWait till I tell you just how easy and simply absolutely lick-your-plate-deliciousness is my new Bourbon-Sriracha Absolutely Rocking Sauce for meatballs…and just anything else that you’d like a tomato based sauce with…..

1 cup of ketchup

1/4 cup bourbon….I used Jimmy Beam

1/4 teaspoon Sriracha sauce

I placed these three ingredients in a stovetop pot and allowed it to simmer for a good ten minutes, while I made simple meatballs, just seasoning them with grated red and jalapeno peppers, salt and a dash of pepper.

If you are using sriracha sauce for the first time, be very careful for “tasting” purposes.  This is a very hot sauce so a little bit goes a long way.

After transferring the meatballs to the simmering sauce, I started breading the eggplant and the tomato, chopped the potatoes and using extra virgin olive oil as a base, placed these vegetables to broil on high for approximately 4-5 minutes each side, sprinkling just a dash of kosher salt and pepper on top.

I just have to say that there was no way that I was going to just use ketchup on those baked fries….I used some of the Bourbon-Sriracha sauce on top of the baked fries, on top of the eggplant and with tomato….it is just so absolutely delicious that I could think of using this on just about anything, including meatloaf…and possibly a vegetable lasagna……yum…doesn’t that just sound amazing????

Stay tuned for the next recipe with leftover sauce!!! Could be a dessert……

 

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