the juice of half a lemon
one very large sweet potato
2 cups low sodium chicken broth
The chopped carrots went into 2 cups of low sodium chicken broth, which was brought to a boil, adding in the fresh lemon juice. As soon as the sweet potato was done in the microwave, I carefully peeled it, chopped it and in the pot it went, to cook for a good 5 to 10 minutes.
This mixture went into a blender, where it was blended till everything was well combined…..and then the taste test….simple but deliciously good!