Strawberries & Ghirardelli-Merengue!

Image

This is the easiest and fastest dessert you can whip up!

Two egg whites are all you need…..it’s more than enough, unless you want to eat the bowl, lick the spoon and desire more, more, more!

Easiest dessert ever:

2 large egg whites
6 tablespoons white refined sugar (3 tablespoons per egg white)
1 teaspoon pure vanilla
3 teaspoons Ghirardelli cocoa
1 to 2 cups sliced strawberries

Beat the room temperature egg whites with the sugar and the vanilla on the highest speed on your beater for at least 6 to 8 minutes, until it foams up and gains a thick volume. I know that the merengue is done when I can lift the beater and peaks are formed without wilting. If it’s too soft, beat it for a few more minutes until the peaks stand on their own.

Strawberries were sliced, arranged and the merengue went in the middle and then sprinkled with the Ghirardelli cocoa…..
Yum…..just looking at the pic makes me want to go and make some more!

Advertisements

One thought on “Strawberries & Ghirardelli-Merengue!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s