Don’t we all want the fastest dinner possible? That’s why I created a Black and Green Tapenade, with Hot Sauce Hamburger!

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After another hectic day at work, I got home and thought…..let me just make something fast, something comforting, something yummy!

Out came the black and green olives….in less than a minute they were obliterated in my food processor…..in a bowl I placed the lean ground beef with about a 1/3 cup of Panko, 1 tablespoon of hot sauce, 1/4 cup of the tapenade and a dash of black pepper……formed those mini-hamburgers in no time at all…..used the bread I had and voila!  In just a few minutes I had quite a delicious dinner…..simple, fast and super inexpensive!

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