Tri-Dark Chocolate with Grand Marnier Cake


As I will be attending an event this afternoon, I wanted to take something homemade…and since I had chocolate in my freezer, I decided on a tri-chocolate cake and gave it a healthy drink of Grand Marnier to add flavor to the already exquisite blending of dark, dark Ghirardelli cocoa and Lindt chocolates…..this was a severely challenging cake to make, as I had to restrain myself from licking the spoon, the bowl and my hands!!!! 

I love making ganache…it’s the easiest thing to make and when you blend together many different chocolates and let it sit for a while, a thick layer of chocolate covers the cake and makes it beyond delicious…..


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