Orecchiette with a Tomato-Garlicky-Meat Sauce that’ll make your toes curl in joy!

2-22-2015 044

Made a homemade meat sauce with plenty of garlic and onions, freshly grated peppercorns with sea salt and tomato puree. When the orecchiette was cooked almost pre-al dente, drained it and allowed it to cook for another 3 to 4 minutes in the meat sauce.

Result: mouth watering pasta in a thick tomato garlicky sauce that just made my toes curl……yum!

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