There’s just something about making banana bread that makes me think of comfort food. Decided to make this as healthy as possible, so used one cup of green banana flour and one cup of coconut flour, as well as 2 tsp. of baking soda, 1/2 cup of raw turbinado sugar, 1/2 cup of coconut sugar, 8 oz. of melted unsalted butter, 1 chorrito of vanilla extract, and 2 eggs. Mashed 4 small bananas together and then mixed it all together, some dry, some wet ingredients, mixed them and did the same till all ingredients were well integrated. At the end I took two large handfuls of walnuts and mixed it in with a fork. After spraying a pan with baking spray, in went this mix to a 350 degree oven for 55 minutes.
It came out crunchy, but real good with a hot cup of coffee with almond milk….mmmmmm