What’s that, you ask? Why it’s my Spinach-Onion-Green Pea dip!

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In my excitement to attend my very first Wine & Write event this past Thursday, I wanted to create a vegetarian green appetizer…..so off I went to the fridge to see what I could find. Out came a 1 lb. fresh package of spinach, a frozen bag of green peas, 8 oz of cream cheese and fresh parmesan cheese.  First I sautéed two large white onions, sprinkled them with sea salt and freshly ground black pepper, then placed the spinach in the pan and allowed it to cook down.  Then I placed the cream cheese in the pan for just 2 minutes to it would come to room temperature faster.

I drained part of the liquid the onions generated, took out the onion, spinach and cream cheese with a slotted spoon, and pulsed the mix in a food processor, while the frozen peas cooked for just 2 to 3 minutes in the remaining liquid in the pan.  Added the peas into the mix as well as half a cup of fresh parmesan cheese and pulsed until it was creamy, and Voila! It became a highlight at the event.  You could definitely add different ingredients to elevate the “greenness” of this dip – such as add kale or any other greens you have available, or for those that adore bacon, add just a few dried pieces of bacon.

You could add this on top of your couscous or quinoa, to rice, to chicken for a creamy chicken casserole, or just enjoy with pita chips or water crackers. So many choices…..

Stay tuned because I was thinking this would make an absolutely delicious stuffing for handmade raviolis!

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2 thoughts on “What’s that, you ask? Why it’s my Spinach-Onion-Green Pea dip!

  1. This delicious dip made my night… and lunch. It was delicious on top of my kale salad and left over couscous! The creaminess robust flavors were the perfect complement to this cheese lover’s palate

    • So glad you enjoyed it, Courtney. I have been really getting into the Groveade Lemonade!
      Fresh, light and a delight to the palate, and delicious with any meal….actually had some with breakfast this morning!

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