Bacon goodness in Scrambled Eggs and an Everything-in-the-fridge Biscuit!

ImageI love making my own biscuits and this past weekend, I wanted a homemade brunch. Finding out that now I have become lactose intolerant, I now have to figure out ways to replace milk with other products…..and the first one that I am trying out is almond milk.  I am glad to say that so far, so good! I have not had any negative reactions. Had a cup of Nespresso coffee with the almond milk and it Worked!! Hallelujah! Happy Camper on that note!

I have an upcoming dinner that I am creating for a friend that requested “everything bacon!” So I decided to try out different things, beginning with biscuits.  Looked in the fridge and put everything and then some in these lovelies.

Not only did I use parmesan cheese but I also shredded about half a cup of sharp cheddar. Also sea salt and pepper went into the flour mixture, along with finely chopped bacon and ham, of course!! Talk about savory, savory deliciousness…and yes, I did use some of the almond milk in the biscuits.  I took some to a couple of people for them to try out and they all said the same thing…..”Delicious!”

So since I am in the midst of creating the menu for this upcoming “bacony-goodness” birthday dinner, I am open for suggestions for the appetizers. I was all excited about bacon wrapped figs or dates, but I was told no way by the birthday boy……so now I am seeking suggestions…..and will continue to surf to find some yummy bacon goodness for savory appetizers.


Zucchini-Bacon-3Cheese-Melt-in-Your-Mouth Buttermilk Biscuits!

What’s the best way to integrate some veggies into breakfast?  Make sure to puree zucchini and make it part of an awesome buttermilk biscuit!




I am always trying to integrate vegetables or fruits into every dish… this morning after finding a zucchini in my fridge, I decided to make buttermilk biscuits, with bacon, parmesan, cheddar and muenster cheese; I liquified the zucchini with a quarter low sodium chicken broth and mixed it all together, baking at 450 for 10 minutes…and can I tell you how amazing it was? It was savory deliciousness in each bite! I had to stop after 3!!!!