Sumac-Jalapeno-Chicken Omelette!

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It’s Saturday morning and there are things to do, clothes to wash, things to put in place, and Brunch to be had, so while the clothes were washing, I scavenged through my fridge and out came:

1 piece of chicken, which was cooked in a Sumac-Tomato-n-Bourbon sauce earlier this week

3 eggs

1/3 cup organic shredded Mozarella cheese

dash of sea salt, dash or two of freshly grated black peppercorn (I love pepper!)

1 small slice of chopped jalapeno

All these ingredients went into a bowl and after mixing them well, in they went into a small stovetop pan, where the omelette cooked till it was browned on the bottom after I  sprinkled some Sumac on top – I have to just say a huge “Thank You” to Marsha, a great friend, who always happens to bring me an interesting ingredient to work with. I have fallen in love with Sumac! The flavor it brings to any dish is incomparable to any other spice I have cooked with – it superbly enhances the overall taste, from the amazing chicken cooked in a Sumac-tomato-n-bourbon sauce, to the delicious omelette for this morning’s brunch!

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What exactly is Sumac? The sumac bush, native to the Middle East, produces deep red berries which are dried and ground into powder. It can literally be used in just about anything, but it does have a tangy lemony kind of taste, and as I adore lemons, it’s my new favorite spice to use.

In the meantime, had my fun going through the fresh fruit I bought at Aldi’s. I washed a few grapes, strawberries, and blackberries; sliced four pieces of sharp Cheddar cheese, and in a small bowl placed 2 dollops of the strawberry-nectarine sauce.  As I love crispy English muffins, I toasted it twice and put a spoonful of the strawberry-nectarine sauce and the fresh fruit on top….alongside a good cup of coffee with almond milk, and what can I say?

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It was an Amazing Saturday Brunch! Brunch is one of my all time favorite meals to put together because it’s fast, delicious, and so practical. And because I used chicken in the omelette, I know it will be hours before I’m hungry, which makes it super practical when you have a long “to do” list.

What did you have for breakfast this morning?

 

Triple Chocolate Ganache with Blackberries

Another birthday to celebrate, so I chose to make a triple chocolate ganache, with orange, jalapeño and almonds…..and topped it off with fresh blackberries on top of a dark chocolate cake.1-30-2016 3469

Before washing the bowl….just had to dip a blackberry into the ganache….and was transported to a very Happy Place!!!!

Absolutely divine!

This birthday cake rocks it!