What happens when I’m hungry, want a light lunch and it needs to be healthy, green and quick?
I run to the freezer! I knew I had chicken breast strips, but also pulled out a bag of frozen spinach, riced cauliflower with garlic, and another of broccoli.
Cooked the chicken stovetop with the freshly squeezed juice of 3 lemons, cracked peppercorn and sea salt, and then mixed together the spinach, cauliflower and broccoli with 1/2 cup freshly grated parmesan cheese and Voila! After chopping the chicken and allowing it to hang out with the veggies, I had my light green healthy lunch finished and ready in 20 minutes!
The great part about this meal is that it will keep well in the fridge or freezer. If you make a larger amount, you could actually portion it out for your lunch for the week or dinners, with a nice green salad.