Today was experimenting day in my kitchen….and having left over egg whites made me go surfing to see what I could possibly make. I found an interesting recipe for macaroons and thought….why not?
I was happy that I had all the ingredients, including almond meal in my freezer. The hardest part of making macaroons was piping them. I definitely need to put in more practice…..they were so funny looking…but I did do a taste test and found that they are great to pair with vanilla ice cream! Crunchy goodness with French vanilla ice cream……it definitely had the “yum factor”!