Easter Cupcakes…with Garbanzo Bean Flour!

20200412_124752Easter denotes goodies, aka chocolate and candy! That meant I needed to see what I had available in my cupboards, so off I took in adventurous mode through the fridge to see what I could find.

What if I used garbanzo bean flour in cupcakes? What would that taste like? I took a risk in mixing one cup of garbanzo flour with all purpose flour, including the regular baking powder and baking soda, salt, and decided to use 3/4 cup of Swerve, a sugar replacement that measures like sugar, instead of white sugar.

I found I had 1/2 papaya and 2 pieces of mango, which I liquified with a cup of water. In a separate bowl, 3 eggs were beaten with the Swerve, and about 1/2 cup of melted coconut oil.  I added the fruit mixture and mixed well. Then the dry ingredients were beaten in 3 separate batches with the wet ingredients until everything was well integrated.  The cupcake molds were filled with a large heaping tablespoon of the mixture, and in they went in a 350 degree oven for 20 minutes.  When I heard the timer, I rushed to the kitchen and took them out of the oven.

They glowed in their toasty exterior. I waited till they weren’t piping hot before taking one out and cutting it to see how they baked. And took a bite. Waited a second, took another bite, and thought….these are good! They are not overly sweet, and the garbanzo bean flour definitely adds lots of fiber – had I just used the garbanzo bean flour, the cupcakes would have been gluten free! Check out Bob’s Red Mill Stone Ground Garbanzo Bean Flour in your local supermarket. I found mine in my neighborhood Publix. The 1 lb bag was very inexpensive, and a great buy. Swerve is also available in Publix and at Whole Foods.

I wasn’t planning on making chocolate ganache, but because the cupcakes were not very sweet, I melted a large dark chocolate bar and a bag of Trader Joe’s chocolate chips in 1/3 cup of almond milk.  And voila! After finding green and pink sprinkles and a few chocolate covered almonds, used them in a fun presentation as this year’s Easter Cupcakes! And yes, they were delicious…..I think I might still have one left to enjoy today.