Tannat Ice Cream Dessert – yes, with Red Wine!

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This dessert almost made me weep. I took a bite and was catapulted to a different world, with the light freshness of the ice cream with the Tannat based sauce with macerated berries….need I say more? It was spectacular.  And the almond cookie? Divine!

Yes, I totally misbehaved and had the entire dish….left the plate looking like new….can’t wait to go back and have another bite….unless I figure out how to make it myself!