Sugar-free Flaxseed-Mango Bread!

What to do when it’s raining heavily with major storms outside? Why, bake, of course!

Last night a good friend gave me a dozen, yes, 12 juicy and ripe mangos that begged to be used in a new recipe, so I took to chopping early this morning 3 mangos, pureeing one of them with just a little bit of carbonated water.

In one bowl went the dry ingredients, a cup of flaxseed and one of organic coconut flour, as well as a healthy portion of powdered cinnamon and ginger, baking soda and powder, and in another bowl 2 eggs were beaten with 3/4 melted unsalted butter. Then the dry ingredients went into the bowl with the wet ingredients mixing in a third of a cup of almond milk, and last but not least, a cup of chopped mango into the mix! After 50 minutes, voila…..a lovely bread to share with friends.

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Baking on a Rainy Sunday – It’s Mango Bread Time!

Aldi’s had a sale on mangoes, just $.49/each, so I chose 3. So what to do on a rainy Sunday afternoon? Why, bake of course! Sliced and chopped the mango into small pieces, and in one bowl went the dry ingredients, 2 cups of all purpose flour with 2 teaspoons baking soda, and a nice large teaspoon of cinnamon and ginger, with a dash of salt; and the other bowl was used to beat together 3 eggs, coconut sugar and 1/2 cup of coconut oil.  Then mixed the wet with the dry ingredients, and finally integrated the fresh mango in the mix. This went into a 355 degree oven for 50 minutes….and out came this terribly delicious mango bread….as we say in Spanish, “Un manjar!”

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