Had to start the month right…..celebrating from the 1st to the 31st! Opted to go healthy, so sautéed broccoli and portabella mushrooms with garlic, lemon juice, and freshly grated pepper. Covered salmon with my spinach pistachio pesto and into the oven it went for a good 15 minutes, and soon had a yummy and healthy meal to enjoy the beginning of the month’s celebrations!
It’ll be a Green and Healthy 4th of July!
It was one of those afternoons when I wanted to use all the veggies left in my fridge…..so out came asparagus and mushrooms….found some cream and cheese and all of a sudden it made sense….these ingredients would make a fantabulous quiche!
Also found some bacon, so chopped all the veggies, mixed in some eggs, cream, cheese (parmesan, of course) and some Muenster and Voila! In less than an hour, I had two quiches which serve for breakfast, lunch and dinner!!!
YUM…..now let me go get my fork!