I had a craving for a burger, so I went scavenging in the fridge, and what did I find? Ground turkey! Yes, I made my own version of a “Cuban burger” with ground turkey, black beans and leftover plantains.
Rummaging in my pantry, out came a can of organic black beans from Trader Joe’s that were rinsed, and chopped the remaining pieces of plantains from my Pollo Tropical order of the week…..and incorporated it together with the ground turkey. Can I tell you how simple, delicious and quick this was? With a generous side of Aldi’s Asian salad, this was my yummy dinner for tonight.
What did you have for dinner?
Stay tuned for this weekends upcoming recipes…….