What to do with asparagus that has been hanging out in the fridge for a while? Why, make asparagus soup, of course!
I cooked the asparagus with freshly grated peppercorns from Trader Joe’s, the fresh juice of one lemon and 3 garlic cloves.
In another pan went 1 cup of whipping cream and 1/3 cup of half and half and I put the asparagus and cooked it in the cream for about 5-10 minutes and then using a food processor, made it into soup that went right back into the pan and cooked for another 10 minutes. ave it a dash of sea salt and grated some Asiago cheese and stirred. Yum.
At the same time I had placed two potatoes to cook in the oven, and decided to do a little creative spicy goodness on top – so I started with cayenne, one of my favorite spices, along with peppercorns, sea salt, a bit of ground cloves, smoked paprika and dried mustard. The wonderful aromas coming from the kitchen perfumed my living area making me really hungry for lunch!
So after whipping the potatoes and putting 1/3 cup of the asparagus soup into the potatoes and just a tablespoon of grated Asiago in them, I placed them back in the oven to cook for another 10 minutes.
The chicken was moist, tender and just absolutely so yummy, that when I was putting away the remainder, I couldn’t help myself from taking a little piece and munching….and no, I don’t feel bad about it since I did a 3 mile power walk this morning!!!
This asparagus soup was just soooo good!
The chicken and asparagus potatoes also turned out quite good! A healthy lunch…..so yummy. And the best part is that I have leftovers!