What made this quiche so delicious? One cup of whipping cream and one cup of almond milk, as well as eggs, salt, pepper, broccoli and cheddar cheese!
It was one of those afternoons when I wanted to use all the veggies left in my fridge…..so out came asparagus and mushrooms….found some cream and cheese and all of a sudden it made sense….these ingredients would make a fantabulous quiche!
Also found some bacon, so chopped all the veggies, mixed in some eggs, cream, cheese (parmesan, of course) and some Muenster and Voila! In less than an hour, I had two quiches which serve for breakfast, lunch and dinner!!!
YUM…..now let me go get my fork!