Remember that awesome tomato soup I made on Friday afternoon?
For a special Sunday lunch, I took one pound of fresh, bright red strawberries and pureed them with 1/3 cup of the awesome tomato soup, and placed it to chill in the freezer. I adorned it with some grape tomatoes, broccoli and three Awesome Garlic Parmesan Pretzel Crisps, made by Snack Factory. These chips are totally awesome…and go so well with strawberry-tomato soup, which by the way could be enjoyed before, during or after lunch! The light garlicky tomato soup, accentuated with the pureed strawberries made my taste buds feel like they were at a disco! So much flavor dancing all over my tongue….severe yum factor!
Had chicken in the fridge, so out it came…and unbeknownst to me, opening my cupboard I reached for the espresso….even though it did not seem to make any sense, I took kosher salt and therefore created my first espresso and kosher salt rub for chicken. Let me tell you….the awesome perfume of espresso with chicken wafted throughout my kitchen, making me salivate, as I waited for it to cook.
Zucchini and broccoli, lightly tossed with a just a tablespoon of extra virgin olive oil, really good balsamic vinegar and kosher salt made a great side dish.
Try this recipe out and let me know what you think!!!!
SO EXCITING THAT THIS HAS BEEN FRESHLY PRESSED!!!!!
Remember that yesterday I shared with you how my Tomato Soup Biscuits came about? Biscuit left-overs provoke me to think out of the box…..yesterday not only did I purchase those lovely vegetables to make the absolutely-aromatic-fill-your-tummy-with-goodness-tomato soup, I also found that they had the most extraordinary bright red, juicy strawberries!
Knowing that I had Muenster cheese waiting for me in the fridge, out came the strawberries, left-over tomato-soup biscuits, awesome cheese…..what better combination for a mini-sandwich breakfast, accompanied with freshly grated lemon-ginger-honeyed hot tea???
I like to keep a lemon and fresh ginger in the freezer as it makes it so easy to grate….so one lemon was grated as well as one healthy heaping spoonful of freshly grated ginger went into 2 cups of boiling water, with the fresh lemon juice of the grated lemon, and a friendly drop of honey made this beyond delish….a wonderful accompaniment to the light strawberry-Muenster cheese mini sandwiches for Breakfast!
I had such a Great Time! Talk about intense baking…..last Friday I ran home from work and made quite a few goodies:
Strawberry Mini-cupcakes with fresh Strawberry/Neufchatel Cheese Frosting
Lemon/Key Lime Mini-Cupcakes with fresh juice
Chocolate & Peanut Butter Mini-cupcakes, with a hint of orange
Banana and Dulce de Leche Mini-cupcakes
And on the savory side
Parmesan, olive and sundried tomato mini-mini biscuits, and last but not least
Corn and black bean mini-muffins!
I had a grand time baking and what fun it was to meet so many people! We had quite a few hundred that stopped by to taste mini-baked goodies made by yours truly, as well as try the numerous yummy yogurts and awesome paninis and salads that Tart & Berry sells!
Make sure to stop by Tart & Berry and try out their Tiramisu yogurt…..talk about severe yum factor!!!!