Pesto’d Salmon Broiled with Tomatoes!

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Yes, I took that fresh aromatic live green pesto and created a layer over a good portion of salmon and then covered it with fresh tomatoes and into the oven for a good 15 minutes….and when it was done, it was amazing…..the freshness of the pesto with the salmon and the tomatoes just made me happy!

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It’s All Your Fault, Foodie Bloggers!

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The small salad I had for dinner was no match against your amazing posts with vibrant photographs that almost made me want to be able to reach into the computer screen and pull out your dishes!

You made me run to my kitchen and rummage….finding eggplant, tomatoes and red onions, dusted with extra virgin olive oil, black pepper, kosher salt and turmeric…..and broiling to my heart’s content with just a little bit of shredded cheese! This will have to do for the time being until I have more time to make your dishes!!