You read that right! What in the world was I thinking? After all, if you choose to make tomato-lemon cupcakes, what else would go well on top?????
Had some Jimmy Beam hanging out in the fridge….so I thought…why not incorporate some whisky into a basic cream cheese frosting….and give it a pop of flavor?
And me, oh MY! Talk about wild flavor profile…..and yes, if you look at it critically through an artistic perspective, you may think that I decided to put an egg on top of a cupcake, but no, alas, I have not gone down that road….YET!
In the middle as the “yolk” is a tablespoon of home made lemon curd….so just imagine……a bite of creamy cream cheese spiked with whisky combined with the tart lemon curd, over a tomato-lemon cupcake!
This is what happens when I get Creative In the Kitchen!