Took a basic cinnamon carrot bread recipe and added Ghirardelli white chocolate chips and crystallized ginger….how outrageously delicious, especially when it was taken piping hot right out of the oven…..so yummy!
Having never made biscotti before, I decided to take the plunge since it appeared to be rather simple, though taking longer to bake, since they are twice baked. Found that I had a nice big bag of cranberries and some Ghirardelli white chocolate chips, so went ahead and made Cranberry & White Chocolate Biscotti!
I have to say that the hardest part of this was cutting the log after letting it cook for 40 minutes in a 350 degree oven….when I took a serrated knife to cut it, it tended to crumble a little bit…..but those were the yummy morsels that became part of my taste test and let me tell you….quite DELISH if I say so myself! I think that I need to let it cool completely before attempting to cut the individual pieces…..
This was quite yummy learning for Saturday morning!!!
Have a Superbly Fantastic Weekend!