A Hearty Brunch: Asparagus-Potato-and-Tomato goodness……with two sunny-side-up eggs!

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I love having time in the morning to make a good breakfast that ties me over through a good portion of the day…..and Saturday was the day for me to take a good look in my fridge and see what I could incorporate into a healthy yummy breakfast.

Having purchased a bunch of asparagus earlier in the week, I took that out, one potato, one tomato and two eggs….peeled the potato and made thin slices using a mandolin, fried them in a small pan for a few minutes with half a chopped onion and a dash of sea salt and freshly ground peppercorn, and then placed two eggs in the same pan….can I say that it was absolutely delicious and fulfilling? Two slices of wheat toast made this a great brunch start to my day.

What did you make yourself for breakfast today?

Fuel after a 5K!

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I was super hungry by 10am, as I had left my house having had only two apricots prior to the 5K at Metro Zoo. By the time that I arrived at my house, I ran to take a shower and get cooking to have a good brunch, and I came up with an open face ham and cheese sandwich with two fried eggs over toasted sourdough bread….can we say severely yummy?

And for the fresh and sweet part, had to take some Fage Blueberry Acai Greek Yogurt and mixed it with strawberries, pineapple, and pecan granola from Trader Joe’s for a smashing flavorful success!

Easy, delicious and filling….what else could you ask for????

Simply delicious Saturday Brunch……Red on Yellow!

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Woke up super early so went rumaging in my fridge to see what I could throw together for a healthy and delicious breakfast.

Started off with two eggs, a little salt and pepper, and chopped one tomato and half of a red pepper. Topped my mix  with one tablespoon of grated parmesan and about 2 tablespoons of grated sharp cheddar cheese. Mixed it up well and Voila! – my Red & Yellow Scrambled Eggs…..so delish!

Not only did I want to use veggies, but I just adore fruit, so I found I had canned pineapple tidbits and one pear. Took half a flatbread and placed sliced pieces of pear on top, drizzled a little honey and sprinkled ground ginger on top. It went into a 375 degree oven for just a few minutes.  In the meantime made mini biscuits and topped them off with a tablespoon of the pineapple tidbits. 

While the eggs cooked, I made myself a cup of Nespresso coffee….and let me tell you…..totally delicious breakfast!

 Have a wonderful Saturday!!!!

Gabi