Sriracha-Kimchee & Louisiana Hot Sauce Marinated Chicken!

ImageYes, I like to live dangerously!!

Having purchased a bottle of Sriracha and another of Kimchee sauce, I decided to mix it with Louisiana hot sauce!  If you’re wondering if I tried it before I marinated the chicken, I will tell you that all I had to do was lightly sniff it and almost choked in the process!

So I added in fresh lemon and lime juice, chopped some onions, found some bacon and decided to add that in to cut the spice a bit, and baked it on low for about 2 and a half hours.  Let me tell you that it did not take the roof off my mouth!  Because it cooked on low and for a while, it really gave the chicken a lovely crunchy taste….really good with asparagus, lightly cooked in 1/2 tablespoon of unsalted butter with fresh lemon juice……so good!

Can’t wait to go now and have some leftovers……. 

What can make you weep….and laugh at the same time? Why, it’s a Spicy Hot Red Pepper, Jalapeno, Habanero, Louisiana Hot Sauce Over Chocolate Corn Bread!

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Quite a mouth full, right?  A run to Whole Foods at lunch time had me salivating over all the peppers they had available…..so I picked up some jalapenos, habaneros, red peppers, tomato sauce and added in some kitchen staples…. lemon, orange and a few drops of Louisiana hot sauce and pureed it together….and voila! Here it is!!

It will be served with chocolate….yes, chocolate corn bread!!! Stay tuned to future episodes of “Cooking with Gabi” to get these recipes….will definitely make your mouth Pop Full of Flavor!