I wanted to make something super special for a couple that just had their 35th Anniversary(!!!) so the chocolate cake is a combination of cake flour with melted ganache and sour cream, and the frosting….it’s all about mango.
Needless to say I did a taste test on cupcakes that I made with some of the batter….and me, oh, my! Soooooo good. Dangerously delicious!