This is the easiest and fastest dessert you can whip up!
Two egg whites are all you need…..it’s more than enough, unless you want to eat the bowl, lick the spoon and desire more, more, more!
Easiest dessert ever:
2 large egg whites
6 tablespoons white refined sugar (3 tablespoons per egg white)
1 teaspoon pure vanilla
3 teaspoons Ghirardelli cocoa
1 to 2 cups sliced strawberries
Beat the room temperature egg whites with the sugar and the vanilla on the highest speed on your beater for at least 6 to 8 minutes, until it foams up and gains a thick volume. I know that the merengue is done when I can lift the beater and peaks are formed without wilting. If it’s too soft, beat it for a few more minutes until the peaks stand on their own.
Strawberries were sliced, arranged and the merengue went in the middle and then sprinkled with the Ghirardelli cocoa…..
Yum…..just looking at the pic makes me want to go and make some more!